This homey, comforting dessert is a great way to showcase home-grown or farmer’s market apples.
½ cup all-purpose flour
½ cup brown sugar
¾ cup old fashioned oats
½ tsp salt
1 tsp cinnamon
½ cup butter, softened
8-10 apples, peeled, cored and sliced
1 tablespoon lemon juice
Preheat oven to 375. Combine apples and lemon juice in a large bowl. Place into a buttered oversized pie plate or baking dish of your choice.
Combine all dry ingredients in a medium bowl. Using a pastry blender or your fingers, work in the butter until mixture is uniform.
Pat the crumble mixture over the apples and bake until topping is brown and the apples are tender and bubbly, about 40 – 50 minutes.
Serve with homemade whipped cream or vanilla ice cream.