– Location: Most veggie and fruiting plants will need at least 6 hours of full sun daily. Perennials and annuals are more adaptable.
– Soil: Healthy soil equates to healthy plants. Adding compost will feed your soil and in turn feed your plants. Do this yearly in veggie gardens and at planting time for perennials, shrubs and trees. Choose a quality potting mix for planters.
-Seed and Plant Selection: For seeds, pick those with a shorter ‘days to harvest’ on the label. Plant fresh seed that is labeled for the current year each season. Select perennials, shrubs and trees known to grow well in our area and that are the correct USDA zones (zones 2-4).
– Watering: Watering needs will vary depending on your plant selection, stage and location. Generally, the larger the roots (trees) the less frequent watering they will need. A tiny root system (a germinating seed) will need more frequent watering. Water early in the morning to allow the foliage to dry during the day and for less waste from evaporation.
-Feeding: A yearly application of fertilizer in spring will help keep plants vigorous and healthy. Some veggies like beans, squash, corn and tomatoes are heavy feeders and may need additional fertilizer throughout the growing season.
-Be watchful: A quick check every few days for bugs or other issues will help spot trouble before it gets out of control. Keep an eye on the weather and be ready to cover up any tender plants with frost cloth when a temperature dip is predicted.