Recipes from a Garden:
Garden Tomato Caprese Salad
After a summer of toil, a gardener’s great reward are THE best tomatoes in the world. We love this method as
one of the best and easiest ways to highlight your homegrown tomatoes!
-4 large tomatoes
-1 pound fresh mozzarella
– 6-8 fresh basil leaves, torn or chopped
– olive oil, for drizzling
– balsamic vinegar
-salt and pepper
Cut the tomato and mozzarella into thick slices. Arrange on a platter and sprinkle with basil. Drizzle with olive oil, a few splashes of balsamic and season with salt and pepper.